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~ Sélectied by the Guide Hachette 2009 ~
~ the wine: This Brouilly 2006 Domaine des Nazins has a garnet colour, a complex and yet fruity nose, it is youthful wine still developping. ~ The Terroir: the grape variety used is the Gamay a typical Beaujolais grape variety, where the soils are mainly sand and silt. ~ The Estate: This vineyard is a family estate that owns 21 Ha on the Brouilly lands, Close to the Mont Brouilly & the Saône river valley. We are settled in St Lager village since 4 centuries. The wine grower is assisted by his wife and an employee. ~ The Vinification: We vinify with the whole bunch of grape. Our wine is a combination of selected vintages as it ensures gustatory and structural qualities. It's aged in tank for 6 to 8 months before bottling. ~ Food matching: It will go along nicely your aperitif, cured meats, white and red meat dishes, fish cheeses and finally desserts, which makes this wine a versatile wine.
Service temperature: 14 et 16°
Can be kept from 3 to 5 years. ~ the Wine maker : Brac de la Perrière Loïc
Estate : Domaine des Nazins
Adress : 270 route des nazins, 69220 Saint Lager
Phone number : 00 33 474 66 82 82
Fax number : 00 33 474 66 72 05
Mobile : 00 33 684 07 51 11
Email adress : domaine-des-nazins@orange.fr
Web site: domaine-des-nazins.com
Wine Tasting Cellar : open throughout the year with appointments.
Groups are admitted up to 20 persons
Foreign Languages: english & Spanish
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