Brouilly 2006 Fût de Chêne Domaine du Père Benoît

~ The wine:  It is a genuine balance between the fruit notes of the wine and the tannins from the oak barrels. This Brouilly has a ruby intense colour and cherry aromas. At teh beginning it will reveal vanilla notes and subtleness coming from the oak barrel ageing process.

~The Terroir: Made out of Gamay grape variety and grown on a granitic soil.

~The Estate: 14 ha with 3,5 hectares in Brouilly.   Other appellations : Red Beaujolais, rosé, Côte de Brouilly, Morgon, Sparkling white an rosé wines. Wine Tasting Cellar: Open Monday to Saturday from 8.00 am to 7.00 pm and Sunday morning only with an appointment . Group: 50 persons Foreign languages : English

~ The Vinification:  This wine was vinified according to the traditionnal beaujolaise method. As soon as the fermentation process ends the wine was transfered in 3 to 4 wines oak barrels before being bottled.

~ Food matching:  Red meats, games, cheeses, saucy & spicy dishes. Service temperature : Bring the wine to room temperature: around 17°C Can be kept an other 5 to 7 years.

~ The wine grower : Mutin Pascal Estate: Domaine du Père Benoît Adress : Bergeron  69220 Saint Lager Phone number : 00 33 4 74 66 81 20 Fax : 00 33 474 66 78 38 Mobile: 00 33 607 78 39 90 Email adress : contact@domaine-pere-benoit.com Web site : http://www.domaine-pere-benoit.com/

 

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