~ Ols bush vines~
~ The Wine: Appearance : Deep ruby colour with intense purple highlights Nose: Ripen red fruits with blackberry notes on the back
~ The Terroir: Gamay grape variety over a red granitic soil
~ The Estate: 8 ha 50 with 4,9 in Brouilly AOC
Other appellations : Beaujolais, Beaujolais Village
Wine tasting cellar : over appointements
Group: We can welcome a dozen peopleForeign languages : English German Italian and Spanish if told previously
~ The Vinification: Vinified with the Beaujolaise method, no sulfite ans dried active yeasts added.The vatting process lasts 7 days and the maturation 12 months
~ Food Matching: This wine will match oriental food along with traditionnal Beaujolais dishes
Service temperature: 12 to 16°C
As 2009 was an incredible year this wine can be kept between 5 to 10 years but can also be drank now
~ The Wine-Makers: Monternier Gilbert et Simonne Estate : Domaine des PierrièresAdress : La Pierrière 69220 Saint LagerPhone number : 0033 474 66 81 75Telecopy: 0033 474 66 81 75Mobile: 0033 675 33 06 88Web site: gilbert.monternier@orange.fr