~ The Wine: Deep intense ruby coloured appearance, with powerful ripen fruits aromas, the palate expresses fruitiness and well integrated tannins.
~ The Terroir: Gamay grape variety grown over a clayey granitic soil80 to 100 years old bush vine Cuvée
~ The Estate: 11 hectares in total with 3 Ha in Brouilly AOC appelation
Other appellations : Beaujolais Village Rosé, Régnié, Morgon.
Wine tasting cellar: yes
Groups : up to 45 people over appointement
Foreign languages: Italian English
~ The Vinification: Hand harvesting method. The vinification is traditionnal with a tanking process lasting up to 11 days. During winter time, the wine is extracted from the lie. After 11 months spent in the winery the bottling process happens in summer time.
~ Food matching: Spicy dishes, Red meat, White meat, Game Fish and cheese
Service temperature: 15 °
Can be kept an other 3 years and up to 6 years.
~ The Wine-Maker: VALLETTE Robert Estate: Domaine ValletteAdress : Les Grandes Bruyères, 69220 CerciéPhone number: 0033 474 66 84 07Telecopy : 0033 474 66 84 07Mobile : 0033 680 01 52 13Email adress : domaine.vallette@wanadoo.fr
~ Old bush vine cuvée ~