Shopping Cart is empty
~ The wine: It's a fine wine elegant and well-balanced with a bright ruby colour and garnet highlights. The nose is dominated by red berries aromas. ~ The Terroir: This wine is made out of Gamay grape variety grown on a granitic soil. ~ The Estate: 7,5 ha in total and 1,5 ha in Brouilly.Other appellations: Beaujolais Villages ~ The Vinification: The wine-maker uses a long beaujolaise vinification (whole grape bunch). The ageing process happens in oak tuns for 10 months. ~ Food matching: Cured meats, white and red meats, cheeses, spicy dishes and games. Service temperature: 15°CThis wine is ready to drink or it can be kept up to 5 years.~ The wine-maker: Delaye Eric Estate : Domaine de la JonchèreAdress : La Jonchère, 69460 Saint Etienne la VarennePhone number : 00 33 474 03 49 42Telecopy : 00 33 474 03 57 20Mobile : 00 33 683 03 04 45Email adress: eric.delaye@free.frOur wine tasting cellar can welcome up to 10 persons
~ The Terroir: This wine is made out of Gamay grape variety grown on a granitic soil.
~ Food matching: Cured meats, white and red meats, cheeses, spicy dishes and games. Service temperature: 15°CThis wine is ready to drink or it can be kept up to 5 years.
~ The wine-maker: Delaye Eric Estate : Domaine de la JonchèreAdress : La Jonchère, 69460 Saint Etienne la VarennePhone number : 00 33 474 03 49 42Telecopy : 00 33 474 03 57 20Mobile : 00 33 683 03 04 45Email adress: eric.delaye@free.frOur wine tasting cellar can welcome up to 10 persons