~ The Wine:Ruby colour, the nose is delicate and elegant. As for the palate it reveals fruitiness subtleness charactarising a Brouilly
~ The Terroir: Gamay grape variety grown over a grantic sandy stony soils
~ The Estate: 7 ha 10 with 3,53 in Brouilly
Other appellations : Beaujolais, Beaujolais Village
We own a wine tasting cellar that can be opened for you over appointement
Foreign Languages: English and German
~ The Vinification: Vinified according to the traditionnal natural method, part carbonic maceration of the grape variety. No sulfite added
~ Food and wine matching: Apéritif, Crudities, Cured meat, White and red meats, game, fish, cheese, dessertService temperature: 14 à 16°CCan be kept an other 5 to 10 years
~ The wine-maker: Monternier Gilbert et Simonne Estate adress : Domaine des PierrièresLa Pierrière69220 Saint LagerPhone number : 0033 474 66 81 75Telecopy : 0033 474 66 81 75Email adress: gilbert.monternier@orange.fr