Brouilly 2008 GAEC Paul Champier

~ The wine: A beautiful garnet appearance, blackcurrent aromas, all combined with subtleness.

~ The Estate: 13 ha in total with 10 ha in Brouilly. Other appellations: Côte de Brouilly

~ The Terroir: Gamay grape variety grown on a grantic soil.

~ The Vinification: The vinification is said "beaujolaise" and we use typical terroir yeasts. The wine is aged in oak tun for 10 months and bottled in the Estate with all of our cares.

~ Food matching: This wine will match your crudities cured meats, red meats fishes and cheeses.  Service temperature: 15°C Can be kept 2 years and up to 3 years

~ the wine-maker: Champier Paul  GAEC Paul Champier  Adress: Les Sigaux 69460 Odenas Phone number : 00 33 474 03 42 23 Fax number: 00 33 474 03 48 41 Email adress: paulchampier@terre-net.fr WineTasting Cellar : open from 8am to 8pm (closed on sunday)  Welcoming groups on appointments with a maximum of 50 persons

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