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~ The Wine: Deep intense ruby appearance wine. Straight and powerful on the nose, red fruits with a spicy finish.
~ The Terroir: Gamay grape variety over sandy and granitic soils
~ The Estate: 6 Hectares in total with 2.5 hectares in Brouilly appelationOther appellations : Côte de BrouillyThe wine tasting cellar is open over appointmentGroup : Max 20 peopleForeign languages : English
~ The Vinification: Traditionnal vinification, old fashion pressing process (oak vertical press)
~ Food matching: Cured meat, Red meat, Game, Cheeses. Service temperature : 14°cCanbe kept an other 5 years
~ The Wine-Maker : Duvernay Marc Estate : Domaine de la PoyebadeAdress : La Poyebade, 69460 OdenasPhone number : 0033 474 03 51 55Telecopy : 0033 474 03 58 82Mobile : 0033 630 16 42 87Email adress: marc.duvernay@wanadoo.fr