Brouilly 2010 Fût de Chêne Jean Charles Dufour

 

 

~ The wine: This cuvee benefits from the best wine maker cares, and from 6 months in oak barrils. these barrils will allow this wine to express subtle vanilla notes and well integrated tannins

~ The Terroir: Gamay grape variety grown over a granitic soil

~The Estate: 8.5 ha in total and 5.5 ha in Brouilly Wine tasting cellar : over appointement from 8am until 8 pm Group : 30 people Foreign Language(s):English

~ The Vinification:  Hand-picking, Beaujolaise vinification un-destemmed. The vatting process lasts 10 days

~ Food Matching: Cured Meats, Spicy dishes, White and Red Meat, Game, Cheese Service temperature: 10 to 15° Can be kept an other 5 to 8 years

~ The Wine-Maker: Dufour Jean-Charles Domaine : Jean-Charles Dufour Adresse : 690 Route de Polanche, 69220 Saint Lager Téléphone : 04 74 66 81 79 Fax : 04 74 66 81 79 Portable : 06 82 82 19 61

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