~ The Wine: Clear ruby appearance. The nose has a medium intensity and reveal cherry notes. The palate is powerful and generous revealing a long finish. A juicy wine with light tannins and well-integrated ~ The Terroir: This cuvée is made from old bush vines grown down slopings ~ The Estate: 10.20 ha with 4.20 in Brouilly Other appellations : Fleurie, Morgon, Chiroubles and Beaujolais Village. We own a wine tasting cellar that can welcome up to 40 people over appointements Foreign languages: English ~ The Vinification: Traditionnal maceration, we own a press in wood called "Marmonier" for a better preservation of our terroir ~ Food Matching: Crudities, Cured meats, White and Red meats, Cheese Service temperature: 16°CCan be kept 5 years ~ The Wine-Maker: Lathuilière LionelEstate : Domaine du Père LathuilièreAdress : Serrières, 69220 CerciéPhone number: 0033 474 66 75 29Telecopy : 0033 474 66 75 29Email adress: lathuiliere.lionel@orange.frWeb site: http://domaine-pere-lathuiliere.com/index.php
~ The Wine: Clear ruby appearance. The nose has a medium intensity and reveal cherry notes. The palate is powerful and generous revealing a long finish. A juicy wine with light tannins and well-integrated
~ The Terroir: This cuvée is made from old bush vines grown down slopings
~ The Estate: 10.20 ha with 4.20 in Brouilly Other appellations : Fleurie, Morgon, Chiroubles and Beaujolais Village. We own a wine tasting cellar that can welcome up to 40 people over appointements Foreign languages: English
~ The Vinification: Traditionnal maceration, we own a press in wood called "Marmonier" for a better preservation of our terroir
~ Food Matching: Crudities, Cured meats, White and Red meats, Cheese Service temperature: 16°CCan be kept 5 years
~ The Wine-Maker: Lathuilière LionelEstate : Domaine du Père LathuilièreAdress : Serrières, 69220 CerciéPhone number: 0033 474 66 75 29Telecopy : 0033 474 66 75 29Email adress: lathuiliere.lionel@orange.frWeb site: http://domaine-pere-lathuiliere.com/index.php
