Côte de Brouilly 2010 Château Thivin

~ The Wine: Deep ruby colour, the nose reveals violet and peony notes, the palate is spiced and tannic : the finest criteria for a Cote de Brouilly

~ The Grape variety: Gamay is black skinned white juice grape variety. The plot is south facing on top of the Mount Brouilly

~ The Estate: 19 hectares 50 Other appellations: Beaujolais Blanc; Beaujolais Rosé; Brouilly Wine tasting cellar: Opening times 10am-12 and 2pm-7pm Group : Up to 30 people Foreign Language(s) : English and German

~ The Vinification:  14 days vinification, no de-stemming, ageing process made in oak tuns for 7 months

~ Food Matching  Typical Duck Magret and aged Comté cheese (18-24 months) Service temperature: 15 °c Ageing capacities: 5 years

~ The Wine-Maker: GEOFFRAY Claude  Estate : Château Thivin Adress : La Côte de Brouilly 69460 Odenas Phone number : 0033 474 03 47 53 Telecopy : 0033 474 03 52 87 Mobile : 0033 603 47 49 59 Email adress : geoffray@chateau-thivin.com Web Site: www.chateau-thivin.com

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