~ The Wine: This Cote de Brouilly 2005, still has a beautiful appearance. The palate is still powerful with its typical peppery Cote de Brouilly notes.~ The Terroir: Gamay grape variety grown over the typical Cote de Brouilly soil : the blue stone ~ The Estate: 1 ha in Brouilly and 5 ha in Côte de Brouilly Wine tasting cellar: Open over appointement from 8am until 7pmGroup: 25 people maximumForeihn Language(s) : English~ The Vinification:Whole bunch traditionnal vinification ~ Food Matching: Red Meat, Game Meat and Cheeses. Service temperature: 14, 15°Can be kept up to 7 years~ The Wine-Maker: Nicole Chanrion Estate: Domaine de la Voûte des CrozesAdress : Les Crozes 80 grande rue, 69220 CerciéPhone number : 0033 474 66 80 7Telecopy : 0033 474 66 86 60Mobile : 0033 671 53 45 87Email : chanrion.nicole@wanadoo.fr
Wine tasting cellar: Open over appointement from 8am until 7pmGroup: 25 people maximumForeihn Language(s) : English
~ The Vinification:Whole bunch traditionnal vinification
~ Food Matching: Red Meat, Game Meat and Cheeses.
Service temperature: 14, 15°
Can be kept up to 7 years
~ The Wine-Maker: Nicole Chanrion Estate: Domaine de la Voûte des CrozesAdress : Les Crozes 80 grande rue, 69220 CerciéPhone number : 0033 474 66 80 7Telecopy : 0033 474 66 86 60Mobile : 0033 671 53 45 87Email : chanrion.nicole@wanadoo.fr