~ The Wine: This oaked Cote de Brouilly is made from 70 years old bush vines, some are even older (110 years) and is hand harvested.Outstanding wine harvested in September. It is a well-bred wine with a purple appearance, well-integrated tannins, raspberry, peony and spices aromas~ The Terroir: 100% made of Gamay grape variety, the Cote de Brouilly is one of the Beaujolais' 10 crus. The Cote de Brouilly vineyards represent 310 Ha and goes down the Mount Brouilly hill. Its soil is rich of the famous "Blue Stone", a tough rock originally deep green colour look like. ~ The Estate: 7 ha dont 2.28 hectares de Brouilly et 4.10 hectares de Côte de Brouilly , et 0.36 hectares de Beaujolais Blanc, Other appellations: Red Rosé White Beaujolais AOC, BrouillyWine tasting cellar: Open over appointementsGroups: Maximum 50 people~ The Vinification: . Whole bunch vinification with no dried yeast usage and no sulfur dioxide.The Maceration lasts 12 days.The press is a wood vertical press, having the ability to preserve the grape and gives a delicate wine.Temparature control is a key factor in the wine making process.This wine spend the winter in the cellar.In spring oak barrils are used, the wine will spend 12 months in it. The bottling process happens 18 months after the harvest. It will need another 6 months before being drank.This wine is purchasable only 3 years after the picking~ Food Matching: Casseroles, Spicy dishes, Red meats, Game, Poultry (goose, pheasant), CheeseService temperature: Around 16°Ageing Advice: Can be drunk now but can also be kept for another 3 to 5 years.~ The Wine-Makers: Tavian Agnès et FranckEstate : Agnès et Franck TavianAdress : 1130 Route des Gilets, 69220 Saint LagerPhone number : 0033 474 69 02 26Email adress : franck.tavian@wanadoo.fr
~ The Wine: This oaked Cote de Brouilly is made from 70 years old bush vines, some are even older (110 years) and is hand harvested.Outstanding wine harvested in September. It is a well-bred wine with a purple appearance, well-integrated tannins, raspberry, peony and spices aromas
~ The Terroir: 100% made of Gamay grape variety, the Cote de Brouilly is one of the Beaujolais' 10 crus. The Cote de Brouilly vineyards represent 310 Ha and goes down the Mount Brouilly hill. Its soil is rich of the famous "Blue Stone", a tough rock originally deep green colour look like.
~ The Vinification: . Whole bunch vinification with no dried yeast usage and no sulfur dioxide.The Maceration lasts 12 days.The press is a wood vertical press, having the ability to preserve the grape and gives a delicate wine.Temparature control is a key factor in the wine making process.This wine spend the winter in the cellar.In spring oak barrils are used, the wine will spend 12 months in it. The bottling process happens 18 months after the harvest. It will need another 6 months before being drank.This wine is purchasable only 3 years after the picking
~ The Wine-Makers: Tavian Agnès et FranckEstate : Agnès et Franck TavianAdress : 1130 Route des Gilets, 69220 Saint LagerPhone number : 0033 474 69 02 26Email adress : franck.tavian@wanadoo.fr
