~ Silver Medal in the 2009 Beaujolais Greatest wine contest ~
~ The Wine:Bright appearance. Structured wine with complex aromas (Blackcurrant, Blackberry, Violet). The palate is juicy ~ Le Terroir: Gamay grape variety planted over a graitic soil. The famous Cote de Brouilly"BLUE STONE" ~ The Estate: 4 hectares in Côte de Brouilly and 2 hectares in Brouilly . Other appellations : 0,20 acres in Beaujolais and 0,80 acres in Régnié.Wine Tasting Cellar: yesGroup : 15 to 20 people~ The Vinification: The Vinification is said to be part-carbonic. No de-stemmingThe maceration lasts for 9 to 11 daysThe maturation is traditionnal and happens in oak tuns for 6 to 8 months~ Food Matching: Cured meats, Casseroles, White and Red Meat, Game and CheeseService temperature: 18° to 20°cCan be kept another 5 to 7 years ~ The Wine-Maker: Laplace Philippe Estate : Domaine des Fûts de Chêne Adress : 207 Route de La Glacière - Les Gilets, 69 220 Saint Lager Phone number : 0033 474 66 74 96Telecopy : 0033 474 66 74 96Mobile : 0033 683 55 97 12
~ The Estate: 4 hectares in Côte de Brouilly and 2 hectares in Brouilly .
Other appellations : 0,20 acres in Beaujolais and 0,80 acres in Régnié.
Wine Tasting Cellar: yes
Group : 15 to 20 people
~ The Vinification: The Vinification is said to be part-carbonic. No de-stemmingThe maceration lasts for 9 to 11 daysThe maturation is traditionnal and happens in oak tuns for 6 to 8 months
~ Food Matching: Cured meats, Casseroles, White and Red Meat, Game and CheeseService temperature: 18° to 20°cCan be kept another 5 to 7 years
~ The Wine-Maker: Laplace Philippe
Estate : Domaine des Fûts de Chêne
Adress : 207 Route de La Glacière - Les Gilets, 69 220 Saint Lager
Phone number : 0033 474 66 74 96
Telecopy : 0033 474 66 74 96
Mobile : 0033 683 55 97 12
