Côte de Brouilly 2009 Domaine du Père Benoît

~ The Wine: 
Deep purple appearance. The nose reveals red fruit nose. The palate is generous and well balanced between the fruit acidity and the well-integrated tannins 

 ~ The Estate:
14 ha in total with 3,5 hectares in Brouilly

Other appellations : Beaujolais rouge, rosé, Côte de Brouilly, Morgon, Sparkling white and rosé wines.

Wine tasting cellar : Open from Monday to Saturday 8am-7pm Sundays are available over appointements
Groupe : 50 people
Foreign Language(s) : English

 ~ The Vinification: 
This wine is hand harvested mid-September and is vinified by the Beaujolaise Method
The vatting process was made without de-stemming the grapes
The Alcoholic Fermentation lasts for 7 days, then the wine is pressed and goes under a Malo Lactic Fermentation
The maturation lasts 8 months and then is bottled

 ~ Food Matching: 
This Cote de Brouilly can be drunk over white meat dishes, cured meat and cheeses
Can be kept another 5 years
Service temperature: 14° to 18°c

~ The Wine-Maker: Mutin Pascal

Estate : Domaine du Père Benoît

Adress : Bergeron, 69220 Saint Lager

Phone number : 0033 474 66 81 20
Telecopy : 0033 474 66 78 38

Email adress: contact@domaine-pere-benoit.com

Web site : http://www.domaine-pere-benoit.com/