Côte de Brouilly 2007 Domaine du Père Jean

~ Sélected by the Guide Gilbert et Gaillard ~

~ The Wine:  Red fruit notes

~ The Terroir: Gamay grape variety planted on a granitic soil with blue stone

~ The Estate: 11 hectares in total with 6.5 in Côte de Brouilly  Other appellations: Beaujolais and Beaujolais Villages Wine tasting cellar: open over appointement Group: 40 people maximum

~ The Vinification:  This vinification used to create this wine is said carbonic, lasting for 10 to 12 days. the cap management requires grids

~ Food Matching: Cured meat, white meat, red meat and cheese Service temperature : 16°c

~ The Wine-Maker: Matray Bernard  Estate : Domaine du Père Jean Adress : Les gilets 69220 Saint Lager Phone number : 0033 474 66 85 59 Telecopy: 0033 474 66 76 29 Email adress: domaine.du.pere.jean@cegetel.net

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