~ The Wine: This full-bodied wine has a red and black fuit nose. Generous on the palate, it shows complexity and richness.
~ The Terroir: Gamay grape variety planted on a granitic and schistic soil. The cultivation is said to be environment friendly for a better respect of the soils
~ The Estate: We are 2 brothers Michel and Pierre, the 3rd generation of wine-makersin Beaujolais The Estate was built in 1951 by our father (Benoit Trichard) and is located in Odenas The estate accounts for 15 hectares between 4 AOC- 6,50 hectares in MOULIN A VENT- 6 hectares in BROUILLY & COTE DE BROUILLY - 2,50 hectares in BEAUJOLAIS AOCThe annual production is estimated at 750 Hectoliters. The trade is made in France and abroad Intensive care associated to high maintenance are key factors for handcraft products and crus reputation, we respect these key factors which enable us to win national contests
Wine tasting cellar : Opening hours : 8am-12 and 2pm-6pm over appointement
Group : maximum 50 peopleForeign Language(s) : English
~ The Vinification: This wine is made with respect towards the environment under the "TERRA VITIS" labelPart carbonic maceration. Maturation in stainless steel tanks
~ Food Matching: Crudities, Cured Meat, Casseroles, Spicy dishes, White and red meat, Game meat, Fish and CheeseService temperature : 15 to 17°Ageing capacities: 4 years
~ The Wine-Makers: Trichard Michel et Pierre Estate : Domaine Benoît TrichardAdress : Le Vieux Bourg, 69460 OdenasPhone number : 0033 474 03 40 87Telecopy: 0033 474 03 52 02Email adress: dbtricha@club.frWeb site : http://www.beaujolais-trichard.fr/index.php