~ The Wine: Under the charm of the 2010 vintage, yet creamy, soft and velvety. The palate reveals generous juiciness and the Metrat handcraft job through fineness and delicacy. This wine is superbe from head to toes by being vibrant floral and expressing the suavity asset
~ The Terroir: Gamay black skinned grape white juice
~ The Estate: 8.50 ha in total with 2 ha in Côte de Brouilly and 3 ha in Brouilly. Other appellations : Morgon, Beaujolais Rouge and Rosé. Wine tasting cellar : YesGroup : 15 people maximum
~ The Vinification: Hand harvest then sortage Whole bunch vinification Vatting for 8 to 10 days before pressCap management immerged in order to get a better extraction
~ Food Matching: Cured Meat, Casseroles, White and red meat, CheeseService temperature : 15 to 17°cAgeing capacities : 5 years
~ The Wine-Maker: Métrat Sylvain Domaine Chevalier MétratAdress : Le Roux, 69460 OdenasPhone number : 0033 474 03 50 33Telecopy : 0033 474 03 37 24Mobile : 0033 607 99 23 50Email Adress: domainechevaliermetrat@wanadoo.fr