~ Silver Medal in the 2009 "Beaujolais Great wine Contest" ~ ~ The Wine: Well-bred wine with a deep ruby appearance and purple highlights.The nose is full of red fruits (blackcurrant, blackberry) amplified on the palate along the well-integrated tannins. This wine is well-balnced medium bodied ~ The Terroir: Made from the Gamay grape variety, planted on a granitic soil (Pierre Bleue), the famous Cote de Brouilly stone ~ The Estate: 4 hectares in Côte de Brouilly and 2 hectares in Brouilly . Other appellations : 0,20 ares in Beaujolais AOC and 0,80 acres in Régnié.Wine tasting cellar: YesGroup: 15 to 20 people over appointement~ The Vinification: Our wine making process doesn't involve de-stemming but hand harvest is made. The maceration is made over 7 to 8 days in cement tanks before press. The end of the maceration and the matration are made in oak tunsFiltration happens in springThe wine trade starts 1 year after harvest~ Food Matching: This wine will match cured meat, game casseroles (rabbit), grills and cheeseService temperature:14°c to 16°cAgeing possibilities: 5 to 8 years~ The wine-maker: Laplace Philippe Estate : Domaine des Fûts de ChêneAdress : 207 Route de La Glacière - Les Gilets, 69 220 Saint LagerPhone number : 0033 474 66 74 96Telecopy : 0033 474 66 74 96Mobile : 0033 683 55 97 12
~ The Estate: 4 hectares in Côte de Brouilly and 2 hectares in Brouilly . Other appellations : 0,20 ares in Beaujolais AOC and 0,80 acres in Régnié.Wine tasting cellar: YesGroup: 15 to 20 people over appointement
~ The Vinification: Our wine making process doesn't involve de-stemming but hand harvest is made. The maceration is made over 7 to 8 days in cement tanks before press. The end of the maceration and the matration are made in oak tunsFiltration happens in springThe wine trade starts 1 year after harvest
~ Food Matching: This wine will match cured meat, game casseroles (rabbit), grills and cheeseService temperature:14°c to 16°cAgeing possibilities: 5 to 8 years
~ The wine-maker: Laplace Philippe Estate : Domaine des Fûts de ChêneAdress : 207 Route de La Glacière - Les Gilets, 69 220 Saint LagerPhone number : 0033 474 66 74 96Telecopy : 0033 474 66 74 96Mobile : 0033 683 55 97 12