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Selected by the 2011 Wine Hachette Guide
Deep ruby appearance, powerful on the nose the red fruit notes come along spices. The palate is harmonious and elegant
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The nose is full of red fruits (blackcurrant, blackberry) amplified on the palate along the well-integrated tannins
Deeply coloured with purple highlights the nose reveals lovely well ripen red fruits notes (kirch). Powerful and long lasting, this wine delivers a typical minerality
eep purple appearance. The nose reveals red fruit notes with a good intensity, the palate is generous, it is well-balanced between tannins and fruity acidity
Second place in the 2009 Victor Pulliat Beaujolais Crus contestDeeply coloured, well-integrated tannins well-bred wine
this wine presents a deep cherry colour like with purple highlights. The nose develops floral notes such as violet and peony and combines wild plum and blueberry fruit notes.
Green Viticulture philosophy
~ The Vinification :Natural vinification without adding yeast and no sulfites used. The vatting process lasts 14 days and then aged in oak for 12 monthsthen aged bottled for 18 months
The 2009 vintage is characterised by fruitiness associated to a typical minerality. This combination gives a rich wine filled with complexity strenght generosity and long finish ...More info
Mathilde Courbe's Cuvée: "The nose develops great fruity aromatic qualities" ~ Mentioned in "REVUE DES VINS DE FRANCE" in June 2010 ~~ 2 Hachette Stars in the 2011 Hachette Wine Guide Selection ~ ...More info
Ruby appearance, slightly spiced nose with red berries along
Selected by the 2011 Guide Hachette Prestige medal in the Beaujolais 2010 great wine contest
The vinification was made in order to create an ageable wine, perfectly evolving towards balance and juiciness
