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~ Selected by the 2011 Guide Hachette ~ ~ Prestige Medal in the Beaujolais 2010 Great wine contest ~
~ The Wine: The vinification was made in order to create an ageable wine, perfectly evolving towards balance and juicinessThe nose is powerful with ripen black fruit notes (blackcurrant) and toasted flavoursFine tannins, spiced back bone, ready to drink but can still improve ~ The Terroir: Gamay grape variety planted over volcanic soil~ The Estate : 5,10 ha in Côte de Brouilly Wine tasting cellar: opened over appointementGroup: 50 people maximumForeign Language(s): English Spanish Polish~ The Vinification: Carbonic Maceration~ Food Matching:Casseroles, Spicy dishes, Red Meat and Game, Cheese Service temperature: 14° to 16°Ageing capacities: to drink within the next 4 years~ The wine-Maker: Gajowka Jacques Estate : Baron de l'EcluseAdress : L'Ecluse, 69460 OdenasPhone number : 0033 474 03 40 29Telecopy : 0033 474 03 53 50Mobile : 0033 684 24 89 01Email adress : vinbaron@aol.com Site internet : www.etoiles-en-beaujolais.fr
~ The Wine:
The vinification was made in order to create an ageable wine, perfectly evolving towards balance and juicinessThe nose is powerful with ripen black fruit notes (blackcurrant) and toasted flavoursFine tannins, spiced back bone, ready to drink but can still improve
~ The Terroir: Gamay grape variety planted over volcanic soil
~ The Estate : 5,10 ha in Côte de Brouilly
Wine tasting cellar: opened over appointement
Group: 50 people maximumForeign Language(s): English Spanish Polish
~ The Vinification: Carbonic Maceration
~ Food Matching:Casseroles, Spicy dishes, Red Meat and Game, Cheese Service temperature: 14° to 16°Ageing capacities: to drink within the next 4 years
~ The wine-Maker: Gajowka Jacques Estate : Baron de l'EcluseAdress : L'Ecluse, 69460 OdenasPhone number : 0033 474 03 40 29Telecopy : 0033 474 03 53 50Mobile : 0033 684 24 89 01Email adress : vinbaron@aol.com
Site internet : www.etoiles-en-beaujolais.fr