~ The Wine: Deep ruby colour wine, the nose opens up on complex and promising aromas. The palate harmoniously evolves with fine tannins and juicy aromas
~ the Terroir: Gamay grape variety grown on a clay soil
~ The Estate:3 ha with 1,5 in BrouillyOther appellation(s) : Côte de BrouillyWe own a wine tasting cellar and can welcome groups up to 20 people over appointements
~ The Vinification: For 10 to 12 days we operate a carbonic maceration.The maceration happens in cement tanks
~ Food Matching: This Brouilly Pisse-Vieille will match an entire: Cured Meat, Spicy dishes, Red meats Game and CheeseService temperature: 14° to 16°CCan be kept between 3 to 5 years
~ The Wine-makers: Monteil Joëlle & GérardEstate : Domaine du Chemin de RondeAdress : 70 Grande Rue, 69460 CerciéPhone number: 0033 474 66 80 50 Telecopy : 0033 474 66 70 91E-mail: cave.gerardmonteil@orange.fr