Brouilly 2009 Crêt des Garanches

  ~The Wine: a red fruit aromas wine, the palate is refreshing with a long finish.

~The Terroir: The vines are 40 years old, the Gamay is the grape variety used, grown over a grantic soil.

~The Estate: A total superficy of 8.9 Ha in Brouilly AOC and 0.75Ha in Côte de Brouilly AOC
Wine tasting Cellar: Open from 8am to 12 pm and from 2pm until 6pm, can welcom up to 50 people
Foreign Languages: English

  ~The Vinification: Traditionnal Beaujolaise method, the tanking process lasts between 7 and 10 days. The ageing process happens in tank for 8 months.

~Food Matching: White Meat, Red meat, Cheese and Chocolate
Service Temperature: 15°c

~The Wine-Maker: Sylvie Dufaitre-Genin
Adress: Garanches 69460 Odenas
Phone Number: 0033 474 03 41 46
Mobile: 0033 680 00 69 18
email adress: sylvie.dufaitre-genin@wanadoo.fr