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~ The wine: Gorgeous colour sustanined by purple highlights. the nose happens to be discret and as it opens, will reveal cherry and morello cherry. The generous palate offers freshness along lingering aromas and notes. this wine is praiseworthy its appellation
~ The Terroir:Gamay grape variety mainly grown over a pink granitic soil.
~ The Estate: We are 2 brothers Michel and Pierre, winegrowers since 3 generations, well established in Beaujolais region also known as south Burgundy.Our estate is settled in Odenas, has been built in 1951 by oThe total area is around 15 Ha of vines spread within 4 appellations:- 6.50 Ha in Moulin à vent Cru appellation- 6 Ha in Brouilly & Côte de Brouilly appellations- 2.5 Ha in generic Beaujolais appellationOur production of wine can reach up to 750 Hl a year.We sell our wines by the bottle in France and into foreign countries as well.The sold bottle quantity, by vintage, is estimated at 70 000 to 100 000 units for all our appellations.Attentive care associated to strictness are what is making our product craftsman products. For a fact all the different medals we win every year throughout the country or UE are proving this statements.
Wine tasting cellar : Opened from 8am until 12' and from 2pm to 6pm
Group : maximum 50 people
Foreign language : English
~ The Vinification: Our vines are cultivated depending on the repect of the earth: the Terra Vitis legislation. The maceration happens to be part carbonical with natural yeast. Maturing process is made within stainless steel vat.
~ Wine & Food Matching: Crudities, Cured meat, Spicy dishes, white meat, red meat, Game, Fish, Cheese
Service temperature: 15°c to 17°d
Can be kept up o 6 years
~ The Wine-maker: Trichard Michel et Pierre Estate : Domaine Benoît TrichardAdress : Le Vieux Bourg, 69460 OdenasPhone number: 0033 474 03 40 87 Telecopy : 033 474 03 52 02Email adress: dbtricha@club.frWeb site: http://www.beaujolais-trichard.fr/index.php
