Brouilly 2010 Earl Condemine

~ The Wine:  This vintage delivers a complex wine joining fruitiness, juiciness, silky tannins. This wine can be drank young to a bit older. Owns a beautiful deep ruby colour

~ The Terroir: Gamay grape variety grown over a granitic soil, poor and acidic soil located in Cercié village. The sloping has an South West exposition, under the Pisse Vieille appellation, Brouilly's only climate recognised under Brouilly's appellation

~ The Estate: 12 ha 83 with 7 ha in Brouilly Pisse Vieille Other appellations : Régnié, Brouilly Pisse Vieille aged in oak. We own a wine tasting cellar open from 8am until 5pm Group : we can welcome up to 30 people

~ The Vinification:  After beeing hand-harvested, the crop is vinified for 10 to 12 days between 28°c and 30°c with the whole grape bunch. During the maceration process the temperature drops to 18° to 20°c. By controling the temperature, the wine will delivers all its best aromas.

~ Food Matching: Cured meats, White and Red Meat, Cheese Service temperature: 16°c to 18°c Can be kept up from 5 to 8 years

~ The Wine-Maker: Condemine Didier  Estate : EARL Florence et Didier Condemine Adress : La Martingale, 69220 Cercié Phone number: 0033 474 66 72 24 Telecopy : 0033 474 66 72 24 Mobile : 0033 622 76 59 83 Email adress : didier.condemine@wanadoo.fr Web site : http://www.domaine-condemine.com