~The Wine: Uncharacteristical cuvee, made from a harmonious blend. A bright deep ruby appearance, Red fruits notes on the nose such as strawberry and redcurrant. The palte is juicy coming with a nice balance between freshness and strenght
~ The Terroir: Gamay graoe variety grown over a grantic soil
~ The Estate: 11.2 ha with 4ha in Brouilly & 0.82ha in Côte de Brouilly Other appellations : Régnié, White Beaujolais, Red and Rosé Beaujolais Villages, Old bush vine Beaujolais, Beaujolais Nouveau, Crémant de Bourgogne
Caveau de dégustation : Ouvert tous les jours sur rendez vous."We own a wine tasting cellar open for you over an appointement , we can welcome groups up to 50 people"
Foreign languages: English
~ The Vinification: traditonal Beaujolaise vinification, followed by a 9 months ageing process in vat.
~ Food Matching: Cured meats, Red & White meats, CheeseService temperature: 15°cCan be kept at least an other 4 years
~ The Wine-Maker : Peyrard Jean Paul Estate : SCEA Tante AliceAdress : La Pilonnière 1160 Route de Charentay,69220 Saint LagerPhone number : 0033 474 66 89 33Email adress : peyard.jean-paul@wanadoo.fr Web site: http://www.tante-alice.com/index.php