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~ Gold Medal to the Paris 2011 Contest ~
~The wine: It's a rich wine, deep intense appearance coming with purple.Coming with a highly elegant concentrated large range of aromas (floral, fruity). The entrance is franc and it confirms a well-balanced sour palate. The soft tannins weigh in such a fruit and flower cocktail.
~ The Terroir:Gamay grown over a pink granitic arena soil
~ The Estate: The Bel-Air Cooperative is spread over 595 Ha with 113 Ha in Brouilly and 39 in Côte de Brouilly.Other appellations: White Beaujolais, Rosé Beaujolais, and also the twelve other appellations in Beaujolais.Group : 35 people can be received over appointementForeign languages: English
~ The Vinification: Traditionnal vinification in whole grape bunch
~ Wine & Food Matching: Crudities, Cured meats, White meat, Red Meat, Game, Cheeses Service temperature: 12°c to 14°cCan be kept up to 5 years
~The Wine cellar: Cave coopérative des Vignerons de Bel Air Adress : Route de Beaujeu - RD 37
Postal code : 69220, Saint Jean d'Ardières
Phone number : 0033 474 06 16 05
Telecopy : 0033 474 06 16 09
Email adress: com@cave-belair.com
Web site: www.cave-belair.com
Wine tasting cellar : Open from Monday until Saturday, from 9am to 12 pm and from 2pm until 6pm. Openings on Sunday from April until December